CFR section
21 CFR 129.80(d): Processes and controls
PART 129-PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER · Subpart E-Production and Process Controls
Key facts
| Citation | 21 CFR 129.80(d) |
|---|---|
| Section | Processes and controls |
| Part | PART 129-PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER |
| Subpart | Subpart E-Production and Process Controls |
| Subchapter | 21 CFR B Food |
| Product types cited | Devices, Food/Cosmetics |
| Regulation text (excerpt) | (d) Sanitizing operations. Sanitizing operations, including those performed by chemical means or by any other means such as circulation of live steam or hot water, shall be adequate to effect sanitization of the intended product water-contact surfaces and any other critical area. The plant should maintain a record of the intensity of the sanitizing agent and the time duration that the agent was in contact with the surface being sanitized. The following times and intensities shall be considered a… |
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.