CFR section

21 CFR 129.40(a)(1): Equipment and procedures

PART 129-PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER · Subpart C-Equipment

Key facts

Citation 21 CFR 129.40(a)(1)
Section Equipment and procedures
Part PART 129-PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER
Subpart Subpart C-Equipment
Subchapter 21 CFR B Food
Product types cited Food/Cosmetics
Regulation text (excerpt) (1) All plant equipment and utensils shall be suitable for their intended use. This includes all collection and storage tanks, piping, fittings, connections, bottle washers, fillers, cappers, and other equipment which may be used to store, handle, process, package, or transport product water.

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