CFR section

21 CFR 129.35(a)(3)(i): Sanitary facilities

PART 129-PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER · Subpart B-Buildings and Facilities

Key facts

Citation 21 CFR 129.35(a)(3)(i)
Section Sanitary facilities
Part PART 129-PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER
Subpart Subpart B-Buildings and Facilities
Subchapter 21 CFR B Food
Product types cited Food/Cosmetics
Regulation text (excerpt) (i) Samples of source water from each source in use by the plant are to be taken and analyzed by the plant as often as necessary, but at a minimum frequency of once each year for chemical contaminants and once every 4 years for radiological contaminants. Additionally, source water obtained from other than a public water system is to be sampled and analyzed for total coliform at least once each week. If any coliform organisms are detected, follow-up testing must be conducted to determine whether…

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