CFR section
21 CFR 108.35(h): Thermal processing of low-acid foods packaged in hermetically sealed containers
PART 108-EMERGENCY PERMIT CONTROL · Subpart B-Specific Requirements and Conditions for Exemption From or Compliance With an Emergency Permit
Key facts
| Citation | 21 CFR 108.35(h) |
|---|---|
| Section | Thermal processing of low-acid foods packaged in hermetically sealed containers |
| Part | PART 108-EMERGENCY PERMIT CONTROL |
| Subpart | Subpart B-Specific Requirements and Conditions for Exemption From or Compliance With an Emergency Permit |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (h) A commercial processor engaged in the thermal processing of low-acid foods packaged in hermetically sealed containers shall prepare, review, and retain at the processing plant for a period of not less than one year, and at the processing plant or other reasonably accessible location for an additional two years, all records of processing, deviations in processing, container closure inspections, and other records specified in part 113 of this chapter. If during the first year of the three-year… |
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Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.