CFR section
21 CFR 108.25(f): Acidified foods
PART 108-EMERGENCY PERMIT CONTROL · Subpart B-Specific Requirements and Conditions for Exemption From or Compliance With an Emergency Permit
Key facts
| Citation | 21 CFR 108.25(f) |
|---|---|
| Section | Acidified foods |
| Part | PART 108-EMERGENCY PERMIT CONTROL |
| Subpart | Subpart B-Specific Requirements and Conditions for Exemption From or Compliance With an Emergency Permit |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics, General |
| Regulation text (excerpt) | (f) All plant personnel involved in acidification, pH control, heat treatment, or other critical factors of the operation shall be under the operating supervision of a person who has attended a school approved by the Commissioner for giving instruction in food-handling techniques, food protection principles, personal hygiene, plant sanitation practices, pH controls, and critical factors in acidification, and who has satisfactorily completed the prescribed course of instruction. The Commissioner… |
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Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.