CFR section
21 CFR 1250.32(b): Food-handling operations
PART 1250-INTERSTATE CONVEYANCE SANITATION · Subpart B-Food Service Sanitation on Land and Air Conveyances, and Vessels
Key facts
| Citation | 21 CFR 1250.32(b) |
|---|---|
| Section | Food-handling operations |
| Part | PART 1250-INTERSTATE CONVEYANCE SANITATION |
| Subpart | Subpart B-Food Service Sanitation on Land and Air Conveyances, and Vessels |
| Subchapter | 21 CFR L Other |
| Product types cited | Biologics, Food/Cosmetics, Other_Regulations |
| Regulation text (excerpt) | (b) The hands of all persons shall be kept clean while engaged in handling food, drink, utensils, or equipment. |
At a glance
- 10–99 Inspections citing this section
- 1–9 Warning letters citing this section
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.