CFR section
21 CFR 1250.33(a): Utensils and equipment
PART 1250-INTERSTATE CONVEYANCE SANITATION · Subpart B-Food Service Sanitation on Land and Air Conveyances, and Vessels
Key facts
| Citation | 21 CFR 1250.33(a) |
|---|---|
| Section | Utensils and equipment |
| Part | PART 1250-INTERSTATE CONVEYANCE SANITATION |
| Subpart | Subpart B-Food Service Sanitation on Land and Air Conveyances, and Vessels |
| Subchapter | 21 CFR L Other |
| Product types cited | Biologics, Food/Cosmetics, General, Other_Regulations |
| Regulation text (excerpt) | (a) All utensils and working surfaces used in connection with the preparation, storage, and serving of food or beverages, and the cleaning of food utensils, shall be so constructed as to be easily cleaned and self-draining and shall be maintained in good repair. Adequate facilities shall be provided for the cleaning and bactericidal treatment of all multiuse eating and drinking utensils and equipment used in the preparation of food and beverages. An indicating thermometer, suitably located… |
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