CFR section
21 CFR 1250.38(b): Toilet and lavatory facilities for use of food-handling employees
PART 1250-INTERSTATE CONVEYANCE SANITATION · Subpart B-Food Service Sanitation on Land and Air Conveyances, and Vessels
Key facts
| Citation | 21 CFR 1250.38(b) |
|---|---|
| Section | Toilet and lavatory facilities for use of food-handling employees |
| Part | PART 1250-INTERSTATE CONVEYANCE SANITATION |
| Subpart | Subpart B-Food Service Sanitation on Land and Air Conveyances, and Vessels |
| Subchapter | 21 CFR L Other |
| Product types cited | Food/Cosmetics, General, Other_Regulations |
| Regulation text (excerpt) | (b) Signs directing food-handling employees to wash their hands after each use of toilet facilities shall be posted so as to be readily observable by such employees. Hand washing facilities shall include soap, sanitary towels and hot and cold running water or warm running water in lieu of hot and cold running water. |
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