CFR section
21 CFR 1250.30(c): Construction, maintenance and use of places where food is prepared, served, or stored
PART 1250-INTERSTATE CONVEYANCE SANITATION · Subpart B-Food Service Sanitation on Land and Air Conveyances, and Vessels
Key facts
| Citation | 21 CFR 1250.30(c) |
|---|---|
| Section | Construction, maintenance and use of places where food is prepared, served, or stored |
| Part | PART 1250-INTERSTATE CONVEYANCE SANITATION |
| Subpart | Subpart B-Food Service Sanitation on Land and Air Conveyances, and Vessels |
| Subchapter | 21 CFR L Other |
| Product types cited | Food/Cosmetics, Other_Regulations |
| Regulation text (excerpt) | (c) Water of satisfactory sanitary quality, under head or pressure, and adequate in amount and temperature, shall be easily accessible to all rooms in which food is prepared and utensils are cleaned. |
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