CFR section
21 CFR 1250.27: Storage of perishables
PART 1250-INTERSTATE CONVEYANCE SANITATION · Subpart B-Food Service Sanitation on Land and Air Conveyances, and Vessels
Key facts
| Citation | 21 CFR 1250.27 |
|---|---|
| Section | Storage of perishables |
| Part | PART 1250-INTERSTATE CONVEYANCE SANITATION |
| Subpart | Subpart B-Food Service Sanitation on Land and Air Conveyances, and Vessels |
| Subchapter | 21 CFR L Other |
| Product types cited | Food/Cosmetics, General, Other_Regulations |
| Regulation text (excerpt) | All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving. |
At a glance
- 10–99 Inspections citing this section
- 1–9 Warning letters citing this section
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.