CFR section
21 CFR 112.44(d)(3): What requirements apply to agricultural water used as sprout irrigation water and in harvesting, packing, and holding covered produce?
PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION · Subpart E-Agricultural Water
Key facts
| Citation | 21 CFR 112.44(d)(3) |
|---|---|
| Section | What requirements apply to agricultural water used as sprout irrigation water and in harvesting, packing, and holding covered produce? |
| Part | PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION |
| Subpart | Subpart E-Agricultural Water |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (3) You must maintain and monitor the temperature of water that you use during harvesting, packing, and holding activities for covered produce at a temperature that is appropriate for the commodity and operation (considering the time and depth of submersion) and that is adequate to minimize the potential for infiltration of microorganisms of public health significance into covered produce. |
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