CFR section
21 CFR 112.130(b): What requirements apply for hand-washing facilities?
PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION · Subpart L-Equipment, Tools, Buildings, and Sanitation
Key facts
| Citation | 21 CFR 112.130(b) |
|---|---|
| Section | What requirements apply for hand-washing facilities? |
| Part | PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION |
| Subpart | Subpart L-Equipment, Tools, Buildings, and Sanitation |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (b) Your hand-washing facilities must be furnished with: (1) Soap (or other effective surfactant); (2) Running water that satisfies the requirements of § 112.44(a) for water used to wash hands; and (3) Adequate drying devices (such as single service towels, sanitary towel service, or electric hand dryers). |
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