CFR section
21 CFR 112.113: How must I handle harvested covered produce during covered activities?
PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION · Subpart K-Growing, Harvesting, Packing, and Holding Activities
Key facts
| Citation | 21 CFR 112.113 |
|---|---|
| Section | How must I handle harvested covered produce during covered activities? |
| Part | PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION |
| Subpart | Subpart K-Growing, Harvesting, Packing, and Holding Activities |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | You must handle harvested covered produce during covered activities in a manner that protects against contamination with known or reasonably foreseeable hazards-for example, by avoiding, to the degree practicable, contact of cut surfaces of harvested produce with soil. |
At a glance
- 10–99 Inspections citing this section
- 1–9 Warning letters citing this section
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.