CFR section
21 CFR 112.33(b): What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?
PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION · Subpart D-Health and Hygiene
Key facts
| Citation | 21 CFR 112.33(b) |
|---|---|
| Section | What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance? |
| Part | PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION |
| Subpart | Subpart D-Health and Hygiene |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (b) You must make toilet and hand-washing facilities accessible to visitors. |
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.