CFR section
21 CFR 112.31: What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance?
PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION · Subpart D-Health and Hygiene
Key facts
| Citation | 21 CFR 112.31 |
|---|---|
| Section | What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance? |
| Part | PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION |
| Subpart | Subpart D-Health and Hygiene |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
At a glance
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.