CFR section
21 CFR 112.22(b): What minimum requirements apply for training personnel who conduct a covered activity?
PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION · Subpart C-Personnel Qualifications and Training
Key facts
| Citation | 21 CFR 112.22(b) |
|---|---|
| Section | What minimum requirements apply for training personnel who conduct a covered activity? |
| Part | PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION |
| Subpart | Subpart C-Personnel Qualifications and Training |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (b) Persons who conduct harvest activities for covered produce must also receive training that includes all of the following: (1) Recognizing covered produce that must not be harvested, including covered produce that may be contaminated with known or reasonably foreseeable hazards; (2) Inspecting harvest containers and equipment to ensure that they are functioning properly, clean, and maintained so as not to become a source of contamination of covered produce with known or reasonably foreseeable… |
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