CFR section
21 CFR 112.123(e): What general requirements apply regarding equipment and tools subject to this subpart?
PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION · Subpart L-Equipment, Tools, Buildings, and Sanitation
Key facts
| Citation | 21 CFR 112.123(e) |
|---|---|
| Section | What general requirements apply regarding equipment and tools subject to this subpart? |
| Part | PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION |
| Subpart | Subpart L-Equipment, Tools, Buildings, and Sanitation |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (e) If you use equipment such as pallets, forklifts, tractors, and vehicles such that they are intended to, or likely to, contact covered produce, you must do so in a manner that minimizes the potential for contamination of covered produce or food contact surfaces with known or reasonably foreseeable hazards. |
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