CFR section
21 CFR 112.123(b)(2): What general requirements apply regarding equipment and tools subject to this subpart?
PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION · Subpart L-Equipment, Tools, Buildings, and Sanitation
Key facts
| Citation | 21 CFR 112.123(b)(2) |
|---|---|
| Section | What general requirements apply regarding equipment and tools subject to this subpart? |
| Part | PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION |
| Subpart | Subpart L-Equipment, Tools, Buildings, and Sanitation |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (2) Stored and maintained to protect covered produce from being contaminated with known or reasonably foreseeable hazards and to prevent the equipment and tools from attracting and harboring pests. |
At a glance
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.