CFR section
21 CFR 112.112: What measures must I take immediately prior to and during harvest activities?
PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION · Subpart K-Growing, Harvesting, Packing, and Holding Activities
Key facts
| Citation | 21 CFR 112.112 |
|---|---|
| Section | What measures must I take immediately prior to and during harvest activities? |
| Part | PART 112-STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION |
| Subpart | Subpart K-Growing, Harvesting, Packing, and Holding Activities |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | You must take all measures reasonably necessary to identify, and not harvest, covered produce that is reasonably likely to be contaminated with a known or reasonably foreseeable hazard, including steps to identify and not harvest covered produce that is visibly contaminated with animal excreta. At a minimum, identifying and not harvesting covered produce that is reasonably likely to be contaminated with animal excreta or that is visibly contaminated with animal excreta requires a visual… |
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