Regulations.gov document
Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting: Guidance…
Other · FDA-2018-D-4534 · posted Jun 24, 2019
Key facts
| Document ID | FDA-2018-D-4534-0002 |
|---|---|
| Title | Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting: Guidance for Industry; Draft Guidance |
| Document type | Other |
| Subtype | Guidance |
| Agency | FDA |
| Docket | FDA-2018-D-4534 |
| Posted | Jun 24, 2019 |
| Comment period opens | Jun 24, 2019 |
At a glance
- 10–99 Public comments on this docket
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