Regulations.gov document
Guide To Minimize Food Safety Hazards of Fresh-Cut Produce: Draft Guidance for Industry…
Proposed Rule · FDA-2018-D-3583 · posted Oct 22, 2018
Key facts
| Document ID | FDA-2018-D-3583-0001 |
|---|---|
| Title | Guide To Minimize Food Safety Hazards of Fresh-Cut Produce: Draft Guidance for Industry; Availability |
| Document type | Proposed Rule |
| Subtype | GDL Guidance |
| Agency | FDA |
| Docket | FDA-2018-D-3583 |
| Posted | Oct 22, 2018 |
| Federal Register citation | 83 FR 53197 |
| FR document number | 2018-23005 |
| CFR | 21 CFR Part 117 |
| Comment period opens | Oct 22, 2018 |
| Comments due | Apr 23, 2019 |
| Effective date | Oct 22, 2018 |
At a glance
- 1–9 Pages
- No Open for comment
- 10–99 Public comments on this docket
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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