Regulations.gov document
Reference List Guide to Minimize Food Safety Hazards of Fresh-cut Produce Draft Guidance…
Supporting & Related Material · FDA-2018-D-3583 · posted Oct 22, 2018
Key facts
| Document ID | FDA-2018-D-3583-0003 |
|---|---|
| Title | Reference List Guide to Minimize Food Safety Hazards of Fresh-cut Produce Draft Guidance for Industry |
| Document type | Supporting & Related Material |
| Subtype | Background Material |
| Agency | FDA |
| Docket | FDA-2018-D-3583 |
| Posted | Oct 22, 2018 |
At a glance
- 10–99 Public comments on this docket
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