Regulations.gov document
Food Labeling: Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Correction
Rule · FDA-2014-N-1021 · posted Sep 9, 2020
Key facts
| Document ID | FDA-2014-N-1021-0570 |
|---|---|
| Title | Food Labeling: Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Correction |
| Document type | Rule |
| Subtype | Correction |
| Agency | FDA |
| Docket | FDA-2014-N-1021 |
| Posted | Sep 9, 2020 |
| Federal Register citation | 85 FR 55587 |
| FR document number | 2020-19569 |
| CFR | 21 CFR Part 101 |
| Comment period opens | Sep 9, 2020 |
| Effective date | Sep 9, 2020 |
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