Regulations.gov document
Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods
Rule · FDA-2014-N-1021 · posted Aug 13, 2020
Key facts
| Document ID | FDA-2014-N-1021-0560 |
|---|---|
| Title | Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods |
| Document type | Rule |
| Subtype | Final Rule |
| Agency | FDA |
| Docket | FDA-2014-N-1021 |
| Posted | Aug 13, 2020 |
| Federal Register citation | 85 FR 49240 |
| FR document number | 2020-17088 |
| CFR | 21 CFR Part 101 |
| Comment period opens | Aug 13, 2020 |
| Effective date | Aug 13, 2020 |
At a glance
- 10–99 Pages
- 100–999 Public comments on this docket
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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