FDA inspection
Alpine Slicing and Cheese Conversion Company: FDA inspection ending Jun 26, 2014
FDA inspection 885311 · No Action Indicated (NAI) · Monroe, WI
Key facts
| Inspection ID | 885311 |
|---|---|
| Firm | Alpine Slicing and Cheese Conversion Company |
| FEI number | 3006658104 |
| Address | 112 W 8th St |
| City | Monroe |
| State | WI |
| ZIP | 53566 |
| Country | United States |
| Fiscal year | 2014 |
| Inspection end date | Jun 26, 2014 |
| Classification | No Action Indicated (NAI) |
| Project area | Foodborne Biological Hazards |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- None Posted citations
- No Warning letter followed
- No Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 1–9 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data