Orca1

FDA inspection

Ocean Crest Seafoods Inc.: FDA inspection ending Jun 7, 2013

FDA inspection 836174 · Voluntary Action Indicated (VAI) · Gloucester, Massachusetts

Key facts

Inspection ID 836174
Firm Ocean Crest Seafoods Inc.
FEI number 1215879
Address 88 Commercial St
City Gloucester
State Massachusetts
ZIP 01930
Fiscal year 2013
Inspection end date Jun 7, 2013
Classification Voluntary Action Indicated (VAI)
Project area Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards
Product type Food/Cosmetics

At a glance

  • 1–9 Citations
  • 1–9 Posted citations
  • No Warning letter followed
  • Yes Form FDA 483 issued
  • No Establishment inspection report (EIR) exists
  • 10–99 Inspections at this FEI

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

Other inspections at this establishment

About FDA inspections

FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.

Source: U.S. Food and Drug Administration (FDA), inspection classification data

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