FDA inspection
Ocean Crest Seafoods Inc.: FDA inspection ending Dec 28, 2010
FDA inspection 703591 · No Action Indicated (NAI) · Gloucester, Massachusetts
Key facts
| Inspection ID | 703591 |
|---|---|
| Firm | Ocean Crest Seafoods Inc. |
| FEI number | 1215879 |
| Address | 88 Commercial St |
| City | Gloucester |
| State | Massachusetts |
| ZIP | 01930 |
| Fiscal year | 2011 |
| Inspection end date | Dec 28, 2010 |
| Classification | No Action Indicated (NAI) |
| Project area | Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- None Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 10–99 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data