FDA inspection
Red Barn Seafood: FDA inspection ending Jun 21, 2000
FDA inspection 27595 · Voluntary Action Indicated (VAI) · Hubert, NC
Key facts
| Inspection ID | 27595 |
|---|---|
| Firm | Red Barn Seafood |
| FEI number | 1040994 |
| Address | 107 Red Barn Rd |
| City | Hubert |
| State | NC |
| ZIP | 28539-3770 |
| Fiscal year | 2000 |
| Inspection end date | Jun 21, 2000 |
| Classification | Voluntary Action Indicated (VAI) |
| Project area | Foodborne Biological Hazard |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 10–99 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data