CFR section
21 CFR 113.60(a)(2): Containers
PART 113-THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS · Subpart D-Control of Components, Food Product Containers, Closures, and In-Process Materials
Key facts
| Citation | 21 CFR 113.60(a)(2) |
|---|---|
| Section | Containers |
| Part | PART 113-THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS |
| Subpart | Subpart D-Control of Components, Food Product Containers, Closures, and In-Process Materials |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (2) For glass containers with vacuum closures, capper efficiency must be checked by a measurement of the cold water vacuum. This shall be done before actual filling operations, and the results shall be recorded. |
At a glance
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