CFR section
21 CFR 113.60(a)(1)(i)(b): Containers
PART 113-THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS · Subpart D-Control of Components, Food Product Containers, Closures, and In-Process Materials
Key facts
| Citation | 21 CFR 113.60(a)(1)(i)(b) |
|---|---|
| Section | Containers |
| Part | PART 113-THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS |
| Subpart | Subpart D-Control of Components, Food Product Containers, Closures, and In-Process Materials |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (b) Seam scope or projector: Required Optional Body hook Width (length, height). Overlap Cover hook. Tightness (observation for wrinkle) Countersink. Thickness by micrometer |
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Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.