CFR section

21 CFR 113.40(g)(2)(i)(B): Equipment and procedures

PART 113-THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS · Subpart C-Equipment

Key facts

Citation 21 CFR 113.40(g)(2)(i)(B)
Section Equipment and procedures
Part PART 113-THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS
Subpart Subpart C-Equipment
Subchapter 21 CFR B Food
Product types cited Food/Cosmetics
Regulation text (excerpt) (B) Timing method(s). A method(s) shall be used either to give the retention time of containers, and closures if applicable, in the sterilizing environment specified in the scheduled process, or to control the sterilization cycle at the rate specified in the scheduled process. A means of preventing unauthorized speed changes must be provided. A lock or a notice from management posted at or near the speed adjusting device that provides a warning that only authorized persons are permitted to make…

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