CFR section

21 CFR 113.40(g)(1)(ii)(E): Equipment and procedures

PART 113-THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS · Subpart C-Equipment

Key facts

Citation 21 CFR 113.40(g)(1)(ii)(E)
Section Equipment and procedures
Part PART 113-THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS
Subpart Subpart C-Equipment
Subchapter 21 CFR B Food
Product types cited Food/Cosmetics
Regulation text (excerpt) (E) Records. Readings at the following points shall be observed and recorded at the start of aseptic packaging operations and at intervals of sufficient frequency to ensure that these values are as specified in the scheduled process: Temperature-indicating device in holding tube outlet; temperature-recording device in holding tube outlet; differential pressure recorder-controller, if a product-to-product regenerator is used; product flow rate as established by the flow control device or as…

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