CFR section

21 CFR 113.40(g)(1)(ii)(B): Equipment and procedures

PART 113-THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS · Subpart C-Equipment

Key facts

Citation 21 CFR 113.40(g)(1)(ii)(B)
Section Equipment and procedures
Part PART 113-THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS
Subpart Subpart C-Equipment
Subchapter 21 CFR B Food
Product types cited Food/Cosmetics
Regulation text (excerpt) (B) Temperature drop in product-sterilizing holding tube. When product temperature in the holding tube drops below the temperature specified in the scheduled process, product flow should be diverted away from the filler or aseptic surge tank by means of a flow-diversion system. If for any reason product subjected to a temperature drop below the scheduled process is filled into containers, the product shall be segregated from product that received the scheduled process. The processing deviation…

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