CFR section

21 CFR 113.40(g)(1)(i)(B)(2): Equipment and procedures

PART 113-THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS · Subpart C-Equipment

Key facts

Citation 21 CFR 113.40(g)(1)(i)(B)(2)
Section Equipment and procedures
Part PART 113-THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS
Subpart Subpart C-Equipment
Subchapter 21 CFR B Food
Product types cited Food/Cosmetics
Regulation text (excerpt) (2) Digital recordings. Temperature-recording devices, such as data loggers, that record numbers or create other digital recordings may be used. Such a device shall record the temperature at intervals that will assure that the parameters of the process time and process temperature have been met.

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