CFR section
21 CFR 110.40(d): Equipment and utensils
PART 110-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD · Subpart C-Equipment
Key facts
| Citation | 21 CFR 110.40(d) |
|---|---|
| Section | Equipment and utensils |
| Part | PART 110-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD |
| Subpart | Subpart C-Equipment |
| Subchapter | 21 CFR B Food |
| Product types cited | Biologics, Drugs, Food/Cosmetics, Other_Regulations |
| Regulation text (excerpt) | (d) Holding, conveying, and manufacturing systems, including gravimetric, pneumatic, closed, and automated systems, shall be of a design and construction that enables them to be maintained in an appropriate sanitary condition. |
At a glance
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.