CFR section

21 CFR 110.20(b)(4): Plant and grounds

PART 110-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD · Subpart B-Buildings and Facilities

Key facts

Citation 21 CFR 110.20(b)(4)
Section Plant and grounds
Part PART 110-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
Subpart Subpart B-Buildings and Facilities
Subchapter 21 CFR B Food
Product types cited Biologics, Devices, Drugs, Food/Cosmetics, General, Other_Regulations, Veterinary
Regulation text (excerpt) (4) Be constructed in such a manner that floors, walls, and ceilings may be adequately cleaned and kept clean and kept in good repair; that drip or condensate from fixtures, ducts and pipes does not contaminate food, food-contact surfaces, or food-packaging materials; and that aisles or working spaces are provided between equipment and walls and are adequately unobstructed and of adequate width to permit employees to perform their duties and to protect against contaminating food or food-contact…

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