CFR section

21 CFR 110.10(a): Personnel

PART 110-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD · Subpart A-General Provisions

Key facts

Citation 21 CFR 110.10(a)
Section Personnel
Part PART 110-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
Subpart Subpart A-General Provisions
Subchapter 21 CFR B Food
Product types cited Biologics, Drugs, Food/Cosmetics, General, Other_Regulations
Regulation text (excerpt) (a) Disease control. Any person who, by medical examination or supervisory observation, is shown to have, or appears to have, an illness, open lesion, including boils, sores, or infected wounds, or any other abnormal source of microbial contamination by which there is a reasonable possibility of food, food-contact surfaces, or food-packaging materials becoming contaminated, shall be excluded from any operations which may be expected to result in such contamination until the condition is…

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