CFR section

21 CFR 106.30(d): Controls to prevent adulteration caused by equipment or utensils

PART 106-INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS · Subpart B-Current Good Manufacturing Practice

Key facts

Citation 21 CFR 106.30(d)
Section Controls to prevent adulteration caused by equipment or utensils
Part PART 106-INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS
Subpart Subpart B-Current Good Manufacturing Practice
Subchapter 21 CFR B Food
Product types cited Food/Cosmetics
Regulation text (excerpt) (d) A manufacturer shall ensure that each instrument used for measuring, regulating, or controlling mixing time and speed, temperature, pressure, moisture, water activity, or other parameter at any point, step, or stage where control is necessary to prevent adulteration of an infant formula during processing is accurate, easily read, properly maintained, and present in sufficient number for its intended use. (1) The instruments and controls shall be calibrated against a known reference standard…

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