CFR section

21 CFR 106.30(f): Controls to prevent adulteration caused by equipment or utensils

PART 106-INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS · Subpart B-Current Good Manufacturing Practice

Key facts

Citation 21 CFR 106.30(f)
Section Controls to prevent adulteration caused by equipment or utensils
Part PART 106-INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS
Subpart Subpart B-Current Good Manufacturing Practice
Subchapter 21 CFR B Food
Product types cited Food/Cosmetics
Regulation text (excerpt) (f) A manufacturer shall ensure that equipment and utensils used in the manufacture of infant formula are cleaned, sanitized, and maintained at regular intervals to prevent adulteration of the infant formula. (1) An individual qualified by education, training, or experience to conduct such a review shall review all cleaning, sanitizing, and maintenance to ensure that it has been satisfactorily completed. (2) A manufacturer shall make and retain records on equipment cleaning, sanitizing, and…

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