CFR section
21 CFR 1.509(b): How must the importer be identified at entry?
PART 1-GENERAL ENFORCEMENT REGULATIONS · Subpart L-Foreign Supplier Verification Programs for Food Importers
Key facts
| Citation | 21 CFR 1.509(b) |
|---|---|
| Section | How must the importer be identified at entry? |
| Part | PART 1-GENERAL ENFORCEMENT REGULATIONS |
| Subpart | Subpart L-Foreign Supplier Verification Programs for Food Importers |
| Subchapter | 21 CFR A General |
| Product types cited | General |
| Regulation text (excerpt) | (b) Before an article of food is imported or offered for import into the United States, the foreign owner or consignee of the food (if there is no U.S. owner or consignee) must designate a U.S. agent or representative as the importer of the food for the purposes of the definition of “importer” in § 1.500. |
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