CFR section
21 CFR 1.504(b)(1): What hazard analysis must I conduct?
PART 1-GENERAL ENFORCEMENT REGULATIONS · Subpart L-Foreign Supplier Verification Programs for Food Importers
Key facts
| Citation | 21 CFR 1.504(b)(1) |
|---|---|
| Section | What hazard analysis must I conduct? |
| Part | PART 1-GENERAL ENFORCEMENT REGULATIONS |
| Subpart | Subpart L-Foreign Supplier Verification Programs for Food Importers |
| Subchapter | 21 CFR A General |
| Product types cited | General |
| Regulation text (excerpt) | (1) Your analysis of the known or reasonably foreseeable hazards in each food must include the following types of hazards: (i) Biological hazards, including microbiological hazards such as parasites, environmental pathogens, and other pathogens; (ii) Chemical hazards, including radiological hazards, pesticide and drug residues, natural toxins, decomposition, unapproved food or color additives, food allergens, and (in animal food) nutrient deficiencies or toxicities; and (iii) Physical hazards… |
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.