CFR section
21 CFR 1.507(a)(2)(i): What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation?
PART 1-GENERAL ENFORCEMENT REGULATIONS · Subpart L-Foreign Supplier Verification Programs for Food Importers
Key facts
| Citation | 21 CFR 1.507(a)(2)(i) |
|---|---|
| Section | What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation? |
| Part | PART 1-GENERAL ENFORCEMENT REGULATIONS |
| Subpart | Subpart L-Foreign Supplier Verification Programs for Food Importers |
| Subchapter | 21 CFR A General |
| Product types cited | General |
| Regulation text (excerpt) | (i) Disclose in documents accompanying the food, in accordance with the practice of the trade, that the food is “not processed to control [identified hazard]”; and |
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.