CFR section
21 CFR 1.504(c)(3): What hazard analysis must I conduct?
PART 1-GENERAL ENFORCEMENT REGULATIONS · Subpart L-Foreign Supplier Verification Programs for Food Importers
Key facts
| Citation | 21 CFR 1.504(c)(3) |
|---|---|
| Section | What hazard analysis must I conduct? |
| Part | PART 1-GENERAL ENFORCEMENT REGULATIONS |
| Subpart | Subpart L-Foreign Supplier Verification Programs for Food Importers |
| Subchapter | 21 CFR A General |
| Product types cited | General |
| Regulation text (excerpt) | (3) Your hazard evaluation must consider the effect of the following on the safety of the finished food for the intended consumer: (i) The formulation of the food; (ii) The condition, function, and design of the establishment and equipment of a typical entity that manufactures/processes, grows, harvests, or raises this type of food; (iii) Raw materials and other ingredients; (iv) Transportation practices; (v) Harvesting, raising, manufacturing, processing, and packing procedures; (vi) Packaging… |
At a glance
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.