WHO ICTRP trial
Nutrition and Culinary in the Kitchen Intervention Program with university…
RBR-8nwxh5 · Registro Brasileiro de Ensaios Clinicos (ReBEC) · Recruiting
Key facts
| Trial ID | RBR-8nwxh5 |
|---|---|
| Public title | Nutrition and Culinary in the Kitchen Intervention Program with university students |
| Scientific title | Evaluation of the Cooking Skills Intervention impact on Eating Habits of university students |
| Primary sponsor | Centro de Ciências da Saúde da Universidade Federal de Santa Catarina |
| Secondary sponsors | Centro de Ciências da Saúde da Universidade Federal de Santa Catarina |
| Registry | Registro Brasileiro de Ensaios Clinicos (ReBEC) |
| Recruitment status | Recruiting |
| Study type | Intervention |
| Countries | Brazil |
| Conditions | Universities; Students; Healthy Volunteers;I02.783.830;M01.848;M01.774.500 |
| Interventions | Randomized controlled intervention with six months of follow-up aiming the development of culinary skills and healthy eating with university students from a public university in Brazil. Intervention group (GI): 40 healthy university… |
| Registration date | Oct 17, 2017 |
| Registry page | ensaiosclinicos.gov.br |
At a glance
- No Results available
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About WHO ICTRP trial registrations
The WHO ICTRP combines trial registrations from primary registries worldwide into a single searchable index. Contact and ethics-committee details are not shown here.
Source: World Health Organization (WHO), International Clinical Trials Registry Platform (ICTRP) · Source date: