WHO ICTRP trial
Evaluation of the health effects of food consumption with agrochemical residues
RBR-8d85hs4 · Registro Brasileiro de Ensaios Clinicos (ReBEC) · Not Recruiting
Key facts
| Trial ID | RBR-8d85hs4 |
|---|---|
| Public title | Evaluation of the health effects of food consumption with agrochemical residues |
| Scientific title | Consumption of organic and conventional food: Randomized Clinical Trial |
| Primary sponsor | Faculdade de Medicina - Universidade Federal do Rio Grande |
| Secondary sponsors | Faculdade de Medicina - Universidade Federal do Rio Grande |
| Registry | Registro Brasileiro de Ensaios Clinicos (ReBEC) |
| Recruitment status | Not Recruiting |
| Study type | Intervention |
| Countries | Brazil |
| Conditions | Agrochemicals; alternative food; biomarkers;SP6.006 |
| Interventions | Experimental group: 100 young individuals (20-40 years old) will receive conventional feeding for a period of 14 days. In other words, breakfast, lunch, dinner and 2 snacks (cookies and fruit) will be provided and all meals will be obtained… |
| Registration date | Mar 20, 2022 |
| Registry page | ensaiosclinicos.gov.br |
At a glance
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Source: World Health Organization (WHO), International Clinical Trials Registry Platform (ICTRP) · Source date: