WHO ICTRP trial
Effect of peanut ingestion on triglycerides and free fatty acids
JPRN-UMIN000044446 · Japan Primary Registries Network (JPRN) · Not Recruiting
Key facts
| Trial ID | JPRN-UMIN000044446 |
|---|---|
| Public title | Effect of peanut ingestion on triglycerides and free fatty acids |
| Scientific title | Effect of peanut ingestion on blood lipids - Peanut ingestion and blood lipids |
| Primary sponsor | Yamagata Prefectural Yonezawa University of Nutrition Sciences |
| Registry | Japan Primary Registries Network (JPRN) |
| Recruitment status | Not Recruiting |
| Study type | Interventional |
| Phase | Not selected |
| Countries | Japan |
| Conditions | Normal subjects |
| Interventions | Single oral ingestion of 10 g of peanut, measurement points are pre, 2, 4, and 6 hours after ingestion Single oral ingestion of 30 g of peanut, measurement points are pre, 2, 4, and 6 hours after ingestion |
| Registration date | Jul 6, 2021 |
| Target size | 10 |
| Registry page | center6.umin.ac.jp |
At a glance
- No Results available
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Source: World Health Organization (WHO), International Clinical Trials Registry Platform (ICTRP) · Source date: