WHO ICTRP trial
Evaluation of a jelly food made from sea cucumber on improvement of oral health.
JPRN-UMIN000041088 · Japan Primary Registries Network (JPRN) · Not Recruiting
Key facts
| Trial ID | JPRN-UMIN000041088 |
|---|---|
| Public title | Evaluation of a jelly food made from sea cucumber on improvement of oral health. |
| Scientific title | Evaluation of effects on oral micro-flora by continuous intake of jelly made sea cucumber. - Effects on oral micro-flora by sea cucumber jelly intake. |
| Primary sponsor | Iwate Medical University School of Dentistry |
| Registry | Japan Primary Registries Network (JPRN) |
| Recruitment status | Not Recruiting |
| Study type | Interventional |
| Phase | Not selected |
| Countries | Japan |
| Conditions | Oral candidiasis |
| Interventions | Test group: Taking test food twice a day for 2 weeks. Control group: Taking placebo food twice a day for 2 weeks. |
| Registration date | Jul 15, 2020 |
| Target size | 80 |
| Registry page | center6.umin.ac.jp |
At a glance
- No Results available
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Source: World Health Organization (WHO), International Clinical Trials Registry Platform (ICTRP) · Source date: