WHO ICTRP trial

A study for an effect of dietary fat oxidation after ingestion of the…

JPRN-UMIN000020941 · Japan Primary Registries Network (JPRN) · Not Recruiting

Key facts

Trial ID JPRN-UMIN000020941
Public title A study for an effect of dietary fat oxidation after ingestion of the plant-derived processed food.
Scientific title A study for an effect of dietary fat oxidation after ingestion of the plant-derived processed food. - Elucidation of the action mechanism of the plant-derived processed food.
Primary sponsor Kao Corporation
Registry Japan Primary Registries Network (JPRN)
Recruitment status Not Recruiting
Study type Interventional
Phase Not selected
Countries Japan
Conditions Nothing (healthy subjects)
Interventions Intake test diet (product code: AD-01) for 2 weeks (one serving size per day) > wash out more than 3 weeks > intake control diet (product code: NO-01) for 2 weeks (one serving size per day) Intake control diet (product code: NO-01) for 2…
Registration date Sep 2, 2016
Target size 20
Registry page center6.umin.ac.jp

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Source: World Health Organization (WHO), International Clinical Trials Registry Platform (ICTRP) · Source date:

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