WHO ICTRP trial
Umami seasonings with a low sodium diet alleviates the stress of subjects
JPRN-UMIN000020514 · Japan Primary Registries Network (JPRN) · Not Recruiting
Key facts
| Trial ID | JPRN-UMIN000020514 |
|---|---|
| Public title | Umami seasonings with a low sodium diet alleviates the stress of subjects |
| Scientific title | Umami seasonings with a low sodium diet alleviates the stress of subjects - Umami seasonings with a low sodium diet alleviates the stress of subjects |
| Primary sponsor | Jumonji University |
| Registry | Japan Primary Registries Network (JPRN) |
| Recruitment status | Not Recruiting |
| Study type | Interventional |
| Phase | Not selected |
| Countries | Japan |
| Conditions | Adult |
| Interventions | Low sodium diet with MSG supplementation (10 days) Control: Low sodium diet without MSG supplementation (10 days) |
| Registration date | Sep 1, 2016 |
| Target size | 31 |
| Registry page | center6.umin.ac.jp |
At a glance
- No Results available
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Source: World Health Organization (WHO), International Clinical Trials Registry Platform (ICTRP) · Source date: