WHO ICTRP trial
Does eating artisanal bread affect metabolism, inflammation or gut flora in…
ISRCTN10891611 · International Standard Randomised Controlled Trial Number (ISRCTN) · Recruiting
Key facts
| Trial ID | ISRCTN10891611 |
|---|---|
| Public title | Does eating artisanal bread affect metabolism, inflammation or gut flora in people with metabolic syndrome? |
| Scientific title | Characterization and development of processes for the preparation of bread products with a positive impact on human health: Study on human models of inflammation and intestinal dysbiosis. |
| Primary sponsor | The Carlos III Health Institute (Instituto De Salud Carlos III) (Spain) |
| Registry | International Standard Randomised Controlled Trial Number (ISRCTN) |
| Recruitment status | Recruiting |
| Study type | Interventional |
| Phase | Not Applicable |
| Countries | Spain |
| Conditions | Metabolic syndrome Nutritional, Metabolic, Endocrine |
| Interventions | A sequence from 1 to 80 was randomly assigned to group "A" or "B" by a pseudo-random number generator. In order to assure that the "A" or "B" was not concentrate at the beginning or at the end, the sequence was generated in 4 groups of 20… |
| Registration date | Apr 7, 2019 |
| Target size | 96 |
| Secondary IDs | Nil known;Nil known;RTC-2017-6467-2 |
| Registry page | isrctn.com |
At a glance
- No Results available
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About WHO ICTRP trial registrations
The WHO ICTRP combines trial registrations from primary registries worldwide into a single searchable index. Contact and ethics-committee details are not shown here.
Source: World Health Organization (WHO), International Clinical Trials Registry Platform (ICTRP) · Source date: